Awards

• 2003-2006: Golden Chef's Cap Award (Toques D' Or) by Athinorama magazine, for "Etrusco" restaurant, Corfu.
• 2007-2010: Two Golden Chef's Cap Awards by Athinorama magazine for "Etrusco" restaurant, Corfu.
• 2005 and 2008: Best and most creative chef of the year by Athinorama magazine.
• 2006: "4 Best Greek Chefs" Award by Athinorama magazine (award shared with Lefteris Lazarou, Chrysanthos Karamolegos and Christoforos Peskias)
• 2007-2008: Best restaurant in Corfu Award for "Etrusco" by Gourmet magazine, Eleftherotypia, and an award among the 100 best restaurants worldwide.
• 2009: TV Personality of the Year 2009 Award by Status magazine.
• 2009: Golden Chef's Cap for "Etrusco" restaurant, Corfu with 17/20 points.
• 2011: Two Golden Chef's Cap Awards by Athinorama magazine for "Etrusco" restaurant, Corfu, with 16,5/20 points.
• 2012: Two Golden Chef's Cap Awards by Athinorama magazine for "Etrusco" restaurant, Corfu, with 16,5/20 points.
• 2012: Golden Chef's Cap Award by Athinorama magazine for "Botrini's" restaurant, Athens, with 16/20 points.

Awards for Ettore Botrini and his cooperations:

• 2005 and 2006: Golden Chef's Cap Award by Athinorama magazine for "Etrusco" –Athens Callirhoe in Athens.
• 2007-2008: Golden Chef's Cap Award by Athinorama magazine for Grand Balcon restaurant of Saint-George-Lycabettus Hotel, Athens.
• 2008 and 2009: Golden Chef's Cap Award and best value for money Award by Gourmet magazine for ArtO2 restaurant in Teloglio Foundation Thessaloniki. Also, best creative cuisine and best service.
• 2011: Golden Chef's Cap Award and best value for money Award by Gourmet magazine for ArtO2 restaurant in Teloglio Foundation Thessaloniki, with 15,5/20 points.